Sunday, May 23, 2010

Creamy Black Bean Salsa Chicken

This is one of my husband's favorites. I like it too, especially because I can put it in the crock pot before school and come home and dinner is ready! It is so easy and so yummy! Enjoy!

• 2 to 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup salsa
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained
• 1/2 cup sour cream
• 1 cup grated cheddar cheese

Place chicken in greased 3 1/2 to 5-quart slow cooker. Pour broth, salsa, corn, and beans over chicken. Cover and cook on low heat 6 to 8 hours or high heat 3 to 4 hours. Remove chicken with slotted spoon and place on serving dish. Stir in sour cream and cheese into sauce in slow cooker, then pour over chicken. Serves 3 to 5.

We usually just put our sour cream and cheese on top of our chicken and let it melt a bit. But it's good mixing it in with the sauce in the crock pot too. We also usually eat this with some spanish rice and warm tortillas.

Jessica Nelson

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